Farm to table: A celebration of Rarámuri gastronomy

Raramuri cooks met in Creel, Chihuahua, to prepare the meals their families have been enjoying for generations, using ingredients they grew in their own gardens. Text and photos by Raúl F. Pérez, originally published by Raichali on September 28, 2022. CHIHUAHUA CITY—“This is the squash flower that I’m going to use tomorrow,” said Luz María